About Us

Our Story

We opened in 1972 serving Coors to college students.  We’ve evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers.  Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients.  Back then, we were the exception, not the rule.  Things have changed, now more restaurants are from scratch or say they are but we believe we do it better.  Why?  Most brewpubs seem to be guided by a “corporate mindset” which tends to error by cooking for the widest possible audience.  Our approach is less formulaic, a little offbeat.  Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings.  We have a specials menu that changes bi-weekly.  This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.

In 1995, we expanded into the craft beer business.  We won Utah’s first GABF gold medal for our Happy Valley Hefeweizen and have won many medals since.  We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew.  Always on tap is an Irish dry stout on nitro, the hefeweizen, a pilsner and a pale ale.  We offer  seasonal beers, as well,  that showcase nearly all styles.

Our Approach

Having started out in 1972 is important, not  because it was a long time ago but because of the “sense of the time”, which we’ve integrated into how we do business still.  At that time there was a feeling that corporate business wasn’t the way to go, and little and local provided a better, authentic experience.  We have been guided by the belief that we can do it our way, break some of the rules and give our customers a great experience. “We are a “regulars” establishment.   We provide excellent food value by design.  No corporate operation could sustain our high food costs.  We just don’t have to answer to the bean counters, so we don’t.

Our Commitments

We have made a commitment to the environment: we recycle the hot kettle water for cleaning purposes, provide hog farmers with spent grain and day old bread and….We are 100% wind powered and have used reclaimed materials extensively in construction.  The men’s room employs water free fixtures.  And, the largest environmental  asset is the production of local brews that never see a bottling line, the inside of a semi trailer or a refrigerated supermarket shelf.



  • Chips & Salsa

    choice of salsas – fresca, roasted tomato chipotle, or muy caliente

  • Bruschetta

    warmed fresh mozzarella & tomato-basil balsamic salsa

  • Asian Chicken Skewers

    red cabbage slaw, mustard sauce

  • Crab Cakes

    jicama-corn salsa & chipotle aioli

  • Spring Rolls
    julienne veggies, sprouts, rice paper wrap, peanut dipping sauce
  • Black Bean & Goat Cheese Quesadilla
    avocado, tomatillo relish
  • The Pub’s Famous Nachos
    with guacamole, salsa, sour cream

Deli Sandwich Combinations

Served with choice of house pasta salad, green salad, or fresh fruit. For an additional $1.50 you can upgrade (by substituting) to French onion soup, 1/2 pasta salad of the day, or soup of the day.

  • Served Hot
    Half 8.50, Whole 9.75
    Served on sourdough, rye, or wheat
    Choice of Swiss, Provolone, or Cheddar

    Roast Beef
    Corned Beef

  • Served Cold
    Half 8.50, Whole 9.75

    Served on sourdough, rye, or wheat

    Turkey & Avocado – with tomato
    Rare Roast Beef – swiss, sweet hot mustard
    Pub Club – turkey, bacon, lettuce, tomato
    Veggie – avocado, pepperjack, sprouts, tomato

Grilled Sandwich Combos

Served with choice of house pasta salad, green salad, or fresh fruit. For an additional $1.50 you can upgrade (by substituting) to French onion soup, 1/2 pasta salad of the day, or soup of the day.

Served on choice of sourdough or wheat bun unless otherwise specified.

  • Santa Fe Chicken
    Pepper Jack Cheese poblano, chipotle mayo, tomato, lettuce
  • Yellow Curry Chicken
    pickled veggies, red onion, chile- lime mayo on sourdough baguette
  • Guajillo Chile Barbecue Pulled Pork
    Gouda Cheese roasted chiles, chipotle mayo, on Crumb Bros. baguette
  • Bacon or Mushroom Burger*
    Choice of Cheese caramelized onion, garlic mayo, tomato, lettuce
  • Black Bean Veggie Burger
    Pepper Jack Cheese roasted chiles, chipotle mayo, tomato, lettuce
  • Grilled Smoked Turkey
    Provolone on Rye dried cranberry relish, garlic mayo, lettuce
  • Reuben

    Corned Beef With Swiss & Sauerkraut served on grilled rye with dijon

  • Grilled Sirloin & Gorgonzola

    Mushrooms, carmelized onions, fried shallots, tarragon

  • Portobello

    Provolone, grilled red bells, zucchini, garlic mayo, tomato, field greens

  • Salmon*

    Asian slaw, black bean relish, garlic mayo, field greens

  • Roast Beef Dip

    Spicy au jus, roasted chiles, pepper jack, chipotle mayo on sourdough baguette

Classic Salads

Served with house focaccia
and your choice of dressing: house creamy vinaigrette, low fat citrus, ranch, blue cheese, three-cheese Italian, or balsamic.

  • Chef

    roast beef, ham, turkey, swiss, cheddar, tomato, egg, cucumber

  • Smoked Turkey & Cheese Tortellini

    bacon, broccoli, tomato, cucumber, avocado, egg

  • Garden with Parmesan

    Broccoli, cauliflower, tomato, cucumber, carrots, green beans

Grilled Salads

Served with house focaccia.

  • Southwest Chicken

    Quesa Fresca, black beans & corn salsa, avocado, pepitas, flour tortillas

  • Chicken Caesar

    Parmesan roasted potatoes, broccoli, tomato, polenta, croutons

  • Asian Salmon*

    Peanut-Plum vinaigrette, baby corn, snow peas, fried wontons, red bells, cilantro

  • Crab Cakes & Avocado

    tomato, red bell peppers, jicama, corn & black bean salsa, chipotle aioli

  • Portobello with Artichoke Hearts & Feta

    White beans, olives, tomatoes, field greens, cucumber, warmed pita

  • Warm Italian Veggie

    Fresh mozzarella, crostini, confit tomatoes, zucchinis, potatoes, mushrooms

  • Thai Salad with Marinated Beef Skewers

    Napa cabbage, linguini, red bells, orange, snow peas, carrots, peanuts

Pasta Salads

Served with house focaccia – all pasta made in-house.

  • Monday - Six Veggie Parmesan

    Tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan

  • Tuesday - Szechwan Chicken

    Broccoli, cukes, peanuts, snow peas, red bells, cilantro

  • Wednesday - Shrimp & Artichoke Heart

    Tomato, cucumber, broccoli, olives

  • Thursday - Chicken Niçoise

    Egg, tomato, green bells, beans, cucumber, red onion, olives, capers

  • Friday - Italian

    Prosciutto, mozzarella, peas, tomato, olives, lettuce

  • Sat & Sun - Greek

    Ham, spinach, feta cheese, olives, red bells

  • Everyday - House

    Zucchini, yellow squash, olives, tomatoes, feta


  • Burritos

    Served with pinto beans and tortilla salad

  • Veggie

    chiles, squash, corn, onions, tomato, pepperjack, tomatillo sauce

  • Chile Verde

    Pork, poblano & Anaheim chiles, jack cheese, chipotle crema, pickled jalapeño

  • Tacos

    Served with orange, jicama & grape salad & tortilla chips (choice of salsa)

  • Chicken Breast

    Citrus marinade, guacamole, cabbage, chipotle mayo, quesa fresca

  • Carne Asada Marinated Beef
    Caramelized onion, cabbage, chipotle mayo, quesa fresca
  • Enchiladas
    uno / dos / tres

    Served with black beans, rice & tortilla salad

  • Cheese
    $8.50 / $10 / $11.50

    Jack & cheddar cheese, green chiles, corn, black olives

  • Chicken
    $8.50 / $10 / $11.50

    chiles, corn, jack & cream cheese, diced tomatoes

  • Beef
    $8.50 / $10 / $11.50

    Red chile braised beef, onions, jack & cheddar cheese

Lunch Specials

Available All Day

  • Tuscan Meatloaf with Mushroom Sauce
    polenta      caramelized brussels sprouts
  • Hot Pasta - Steak Stroganoff
    roasted carrots     fried leeks     house made fettuccini
  • Panini - Grilled Pastrami and Gruyere
    Whole $9.95 / Half $8.50
    grilled sweet onion      dill pickle     spicy mustard     sourdough   –   Served with chips and your choice of side.
  • Achiote Marinated Pork Tacos
    quinoa salad      chips and salsa

Dinner Specials

Available after 5:00p.m.

  • Dinner Appetizer - Spicy Shrimp & Crab Egg Rolls
    roasted chile de arbol salsa      guacamole
  • Pan Roasted Chicken Breast with Creamy Mushroom & Leek Sauce
    cream chesse whipped potatoes      bacon & spinach relish
  • Blackened Salmon with Cioppino Sauce
    andouille sausage risotto cake      wilted kale      garlic crostini
  • Herb Rubbed New York Steak with a Balsamic-Tarragon Demi Sauce
    sauteed mushrooms   fingerling potatoes    iceberg wedge with roasted red bells, bacon & blue cheese vinaigrette

Decadent Desserts

Prepared daily by Red Butte Cafe

  • Cake by the Slice
    Chocolate Decadence, Carrot Cake, Turtle Cheesecake, and European Cheesecake available daily. Ask your server about seasonal specials.
  • Brownies
    Nut or Cream Cheese
  • Cookies
    Chocolate Chip, Gingersnap, and Oatmeal Raisin. Seasonal varieties also available.
  • Make any selection Ala Mode
    Add $2.25
    Two scoops vanilla ice cream.

Non Alcoholic Beverages include
Coke, Diet Coke, Sprite, Dr. Pepper, root beer, iced tea,
various Tazo hot teas & Allegro coffee.
Our full espresso bar serves
lattes, mochas, americanos, steamers, and hot chocolate
made to order.

Wine Selection

  • Whites
  • Lo Brujo Macabeo
    $6 / $30
  • Acacia Chardonnay
    $6 / $30
    California, USA
  • Oyster Bay Chardonnay
    $7 / $36
    Marlborough, New Zeland
  • Joel Gott Sauvignon Blanc
    $6.50 / $33
    California, USA
  • Riff Pinot Grigio
    $6 / $33
    IGT, Italy
  • Rosé
  • Negroamaro
    $5.50 / $33
  • Reds
  • House - Rioja Próximo
    $5.50 / $29
  • Sagelands Cabernet
    $7 / $34
  • Altos los Hormigas Malbec
    $7 / $34
  • Columbia Crest Merlot
    $6 / $30
  • Smoking Loon Syrah
    $6.50 / $33
  • Hahn Pinot Noir
    $6 / $30

Our Brews

Beer on Draught

  • House Brews
  • Happy Valley Hefeweizen
  • Pub Pils
  • Utah Pale Ale
  • Latter Day Stout
  • Currently Featuring
  • Augustus Amber Ale
  • Espresso Stout
  • #9 Saison
  • Firgure 8 Pale Ale
  • Pricing
  • Glass
  • True Pint
  • Pitcher
  • 64 oz Growler Fill
  • 32 oz Grumble Fill

Hours and Location

Kitchen Hours

  • Mon - Fri
    11:00 AM - 11:00 PM
  • Saturday
    11:30 AM - 11:00 PM
  • Sunday
    12:00 PM - 10:00 PM

Last Call

  • Monday - Thursday
    11:00 PM
  • Friday & Saturday
    12:00 AM
  • Sunday
    10:00 PM

Get In Touch

  • Take-Out & Catering

Find Us

The Pub Group