About Us

Our Story

We opened in 1972 serving Coors to college students.  We’ve evolved, expanding our Trolley Square   location numerous times enabling us to offer a large menu and a wide range of hand crafted beers.  Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients.  Back then, we were the exception, not the rule.  Things have changed, now more restaurants are from scratch or say they are but we believe we do it better.  Why?  Most brewpubs seem to be guided by a “corporate mindset” which tends to error by cooking for the widest possible audience.  Our approach is less formulaic, a little offbeat.  Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings . We have a specials menu that changes weekly.  This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.

In 1995, we expanded into the craft beer business.  We won Utah’s first GABF gold medal for our Happy Valley Hefeweissen and have won many medals since.  We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew.  Always on tap is an Irish dry stout on nitro, the hefeweissen, a pilsner and a pale ale.  We offer  seasonal beers, as well,  that showcase nearly all styles.

Our Approach

Having started out in 1972 is important, not  because it was a long time ago but because of the “sense of the time”, which we’ve integrated into how we do business still.  At that time there was a feeling that corporate business wasn’t the way to go, and little and local provided a better, authentic experience.  We have been guided by the belief that we can do it our way, break some of the rules and give our customers a great experience. “We are a “regulars” establishment.   We provide excellent food value by design.  No corporate operation could sustain our high food costs.  We just don’t have to answer to the bean counters, so we don’t.

Our Commitments

We have made a commitment to the environment: we recycle the hot kettle water for cleaning purposes, provide hog farmers with spent grain and day old bread and….We are 100% wind powered and have used reclaimed materials extensively in construction.  The men’s room employs water free fixtures.  And, the largest environmental  asset is the production of local brews that never see a bottling line, the inside of a semi trailer or a refrigerated supermarket shelf.

Menu

Appetizers

  • Chips & Salsa
    $5.50

    choice of salsas – fresca, roasted tomato chipotle, or muy caliente

  • Bruschetta
    $8.50

    warmed fresh mozzarella & tomato-basil balsamic salsa

  • Asian Chicken Skewers
    $8.95

    red cabbage slaw, mustard sauce

  • Crab Cakes
    $9.50

    jicama-corn salsa & chipotle aioli

  • Spring Rolls
    $8.50

    julienne veggies, sprouts, rice paper wrap, peanut dipping sauce

  • Black Bean & Goat Cheese Quesadilla
    $7.95

    avocado, tomatillo relish

  • The Pub’s Famous Nachos
    $8.95

    with guacamole, salsa, sour cream

Deli Sandwich Combinations

Served with choice of house pasta salad, green salad, or fresh fruit. For an additional $1.50 you can upgrade (by substituting) to French onion soup, 1/2 pasta salad of the day, or soup of the day.

  • Served Hot
    Half 8.50, Whole 9.75
    Served on sourdough, rye, or wheat
    Choice of Swiss, Provolone, or Cheddar

    • Pastrami
    • Roast Beef
    • Corned Beef
    • Ham
  • Served Cold
    Half 8.50, Whole 9.75

    Served on sourdough, rye, or wheat

    • Turkey & Avocado – with tomato
    • Rare Roast Beef – swiss, sweet hot mustard
    • Pub Club – turkey, bacon, lettuce, tomato
    • Veggie – avocado, pepperjack, sprouts, tomato

Grilled Sandwich Combos

Served with choice of house pasta salad, green salad, or fresh fruit. For an additional $1.50 you can upgrade (by substituting) to French onion soup, 1/2 pasta salad of the day, or soup of the day.

Served on choice of sourdough or wheat bun unless otherwise specified.

  • Santa Fe Chicken
    $9.95

    Pepper Jack Cheese poblano, chipotle mayo, tomato, lettuce

  • Balsamic Marinated Chicken
    $9.95

    Roasted Mushrooms mozzarella, peppers, garlic mayo, tomato, field greens

  • Guajillo Chile Barbecue Pulled Pork
    $9.95

    Gouda Cheese roasted chiles, chipotle mayo, on Crumb Bros. baguette

  • Bacon or Mushroom Burger*
    $9.50

    Choice of Cheese caramelized onion, garlic mayo, tomato, lettuce

  • Black Bean Veggie Burger
    $9.25

    Pepper Jack Cheese roasted chiles, chipotle mayo, tomato, lettuce

  • Grilled Smoked Turkey
    $9.95

    Provolone on Rye dried cranberry relish, garlic mayo, lettuce

  • Reuben
    $9.95

    Corned Beef With Swiss & Sauerkraut served on grilled rye with dijon

  • Grilled Sirloin & Gorgonzola
    $11.50

    Mushrooms, carmelized onions, fried shallots, tarragon

  • Portobello
    $9.95

    Provolone, grilled red bells, zucchini, garlic mayo, tomato, field greens

  • Salmon*
    $10.50

    Asian slaw, black bean relish, garlic mayo, field greens

  • Roast Beef Dip
    $10.25

    Spicy au jus, roasted chiles, pepper jack, chipotle mayo on sourdough baguette

Classic Salads

Served with house focaccia
and your choice of dressing: house creamy vinaigrette, low fat citrus, ranch, blue cheese, three-cheese Italian, or balsamic.

  • Chef
    $9.95

    roast beef, ham, turkey, swiss, cheddar, tomato, egg, cucumber

  • Smoked Turkey & Cheese Tortellini
    $9.95

    bacon, broccoli, tomato, cucumber, avocado, egg

  • Garden with Parmesan
    $9.50

    Broccoli, cauliflower, tomato, cucumber, carrots, green beans

Grilled Salads

Served with house focaccia.

  • Southwest Chicken
    $10.50

    Quesa Fresca, black beans & corn salsa, avocado, pepitas, flour tortillas

  • Chicken Caesar
    $10.50

    Parmesan roasted potatoes, broccoli, tomato, polenta, croutons

  • Asian Salmon*
    $11.50

    Peanut-Plum vinaigrette, baby corn, snow peas, fried wontons, red bells, cilantro

  • Crab Cakes & Avocado
    $10.95

    tomato, red bell peppers, jicama, corn & black bean salsa, chipotle aioli

  • Portobello with Artichoke Hearts & Feta
    $10.50

    White beans, olives, tomatoes, field greens, cucumber, warmed pita

  • Warm Italian Veggie
    $9.95

    Fresh mozzarella, crostini, confit tomatoes, zucchinis, potatoes, mushrooms

  • Thai Salad with Marinated Beef Skewers
    $10.95

    Napa cabbage, linguini, red bells, orange, snow peas, carrots, peanuts

Pasta Salads

Served with house focaccia – all pasta made in-house.

  • Monday - Six Veggie Parmesan
    $9.95

    Tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan

  • Tuesday - Szechwan Chicken
    $9.95

    Broccoli, cukes, peanuts, snow peas, red bells, cilantro

  • Wednesday - Shrimp & Artichoke Heart
    $10.95

    Tomato, cucumber, broccoli, olives

  • Thursday - Chicken Niçoise
    $9.95

    Egg, tomato, green bells, beans, cucumber, red onion, olives, capers

  • Friday - Italian
    $9.95

    Prosciutto, mozzarella, peas, tomato, olives, lettuce

  • Sat & Sun - Greek
    $9.95

    Ham, spinach, feta cheese, olives, red bells

  • Everyday - House
    $9.95

    Zucchini, yellow squash, olives, tomatoes, feta

Mexican

  • Burritos

    Served with pinto beans and tortilla salad

  • Veggie
    $9.75

    chiles, squash, corn, onions, tomato, pepperjack, tomatillo sauce

  • Chile Verde
    $10.75

    Pork, poblano & Anaheim chiles, jack cheese, chipotle crema, pickled jalapeño

  • Tacos

    Served with orange, jicama & grape salad & tortilla chips (choice of salsa)

  • Chicken Breast
    $9.95

    Citrus marinade, guacamole, cabbage, chipotle mayo, quesa fresca

  • Carne Asada Marinated Beef
    $9.95
    Caramelized onion, cabbage, chipotle mayo, quesa fresca
  • Enchiladas
    uno / dos / tres

    Served with black beans, rice & tortilla salad

  • Cheese
    $8.50 / $10 / $11.50

    Jack & cheddar cheese, green chiles, corn, black olives

  • Chicken
    $8.50 / $10 / $11.50

    chiles, corn, jack & cream cheese, diced tomatoes

  • Beef
    $8.50 / $10 / $11.50

    Red chile braised beef, onions, jack & cheddar cheese

Lunch Specials

  • Salmon Tacos with Pickled Ginger Slaw & Wasabi Aioli
    $11.95

    edamame and quinoa salad

  • Hot Pasta - Coriander Grilled Salmon with Smoked Paprika Sauce
    $11.95

    grilled zucchini     capers     house made fettuccine

  • Panini - Roasted Pork Loin & Sharp Cheddar Cheese
    Whole $9.95 / Half $8.50

    onion pepper relish     arugula     Dijon Aioli      sourdough   –   Served with chips and your choice of side.

  • Yellow Curry Chicken Sandwich with House Pickled Veggies, Red Onion & Chile-Lime Mayo
    $9.95

    Thai Salad with Napa cabbage, snow peas, red bells, carrots & peanuts

Dinner Specials

Available after 5:00p.m.

  • Dinner Appetizer - Spicy Fried Calamari
    $9.25

    sriracha-lime aioli      guacamole

  • Semolina Crusted Tilapia with Lemon-Thyme White Wine Pan Sauce
    $16.95

    roasted garlic & Yukon gold mashed potatoes     grilled asparagus     lemon-caper relish

  • Bacon Wrapped, Pesto & Mozzarella Stuffed Chicken Breast
    $14.95

    linguini with roasted tomato sauce, asparagus, red onion & parmesan     garlic crostini

  • Grilled New York Steak with Tarragon Demi Sauce & Fried Sweet Onion
    $16.95
    garlic potato crisps     iceberg wedge salad with bacon, roasted red bells & blue cheese

Decadent Desserts

Prepared daily by Red Butte Cafe

  • Cake by the Slice
    $4.95
    Chocolate Decadence, Carrot Cake, Turtle Cheesecake, and European Cheesecake available daily. Ask your server about seasonal specials.
  • Brownies
    $2.25
    Nut or Cream Cheese
  • Cookies
    $1.25
    Chocolate Chip, Gingersnap, and Oatmeal Raisin. Seasonal varieties also available.
  • Make any selection Ala Mode
    Add $2.25
    Two scoops vanilla ice cream.

Non Alcoholic Beverages include
Coke, Diet Coke, Sprite, Dr. Pepper, root beer, iced tea,
various Tazo hot teas & Allegro coffee.

Our full espresso bar serves
lattes, mochas, americanos, steamers, and hot chocolate
made to order.

Wine Selection

  • Whites
  • Altivo Torrontes
    $6 / $30
    Salta, Argentina
  • Acacia Chardonnay
    $6 / $30
    California, USA
  • Oyster Bay Chardonnay
    $7 / $36
    Marlborough, New Zeland
  • Joel Gott Sauvignon Blanc
    $6.50 / $33
    California, USA
  • Riff Pinot Grigio
    $6 / $33
    IGT, Italy
  • Rosé
  • Negroamaro
    $5.50 / $33
    Italy
  • Reds
  • House - Rioja Próximo
    $5.50 / $29
    Spain
  • Sagelands Cabernet
    $7 / $34
  • Altos los Hormigas Malbec
    $7 / $34
  • Columbia Crest Merlot
    $6 / $30
  • Smoking Loon Syrah
    $6.50 / $33
  • Hahn Pinot Noir
    $6 / $30

Our Brews

Beer on Draught

  • House Brews
  • Happy Valley Hefeweizen
  • Pub Pils
  • Utah Pale Ale
  • Latter Day Stout
  • Currently Featuring
  • British Mild
  • Courtney Marie’s Kolsch
  • Centennial Steamer
  • Augustus Amber Ale
  • Pricing
  • Glass
    $3.50
  • True Pint
    $4.50
  • Pitcher
    $10.50
  • 64 oz Growler Fill
    $7.95
  • 32 oz Grumble Fill
    $4.50

Hours and Location

Kitchen Hours

  • Mon - Fri
    11:00 AM - 11:00 PM
  • Saturday
    11:30 AM - 11:00 PM
  • Sunday
    12:00 PM - 10:00 PM

Last Call

  • Monday - Thursday
    11:00 PM
  • Friday & Saturday
    12:00 AM
  • Sunday
    10:00 PM

Get In Touch

  • Take-Out & Catering
    801.521.8917

Find Us

The Pub Group