Welcome Back!

Safety first!

A few things to note –

Safety –  we will require face mask for everyone entering The Pub.  To be worn until your food arrives please.  Please bring your own.  Should you forget yours we will provide one for you.

We will no longer be a seat yourself establishment.  We ask that everyone enters through our mall entrance (across from the Spaghetti Factory.)  Our front door outside by the silos will be exit only.  The exit under the patio will be an emergency exit only.

We are providing hand sanitizing stations through out.  Please note we are taking added measure for the safety of you, our customer and our awesome staff.  We want to do everything we can to keep businesses in Utah open!  We truly appreciate your understanding and cooperation with these important safety measures.

Other details –

Our menu is pared way down, we’ve done our best to provide a good selection of favorites.  Keep in mind this only temporary, once we get on solid ground we will expand our menu.

Please pay with credit card only

Our menu is available for take out – at this time the only way to order is the old fashion way,  give us a call   801-521-8917

We are in the process of developing on-line ordering and hope to have it available for you in the next couple of weeks.

Our beer – You will notice we’ve lowered the price.  We take pride in the fact that we have a great brewer in Chad Krusell who keeps fresh beer flowing through our taps.   Full disclosure – the beer we have now has been in the tanks too long –   it has been kept cold (37 degrees) since the day it was brewed and transferred! Help us drain the tanks!

It is because of you we have been great for over 47 years!

We are happy to welcome you back, stay well

Cheers!

About Us

Our Story

We opened in 1972 serving Coors to college students.  We’ve evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers.  Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients.  Back then, we were the exception, not the rule.  Things have changed, now more restaurants are from scratch or say they are but we believe we do it better.  Why?  Most brewpubs seem to be guided by a “corporate mindset” which tends to error by cooking for the widest possible audience.  Our approach is less formulaic, a little offbeat.  Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings.  We have a specials menu that changes bi-weekly.  This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.

In 1995, we expanded into the craft beer business.  We won Utah’s first GABF gold medal for our Happy Valley Hefeweizen and have won many medals since.  We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew.  Always on tap is an Irish dry stout on nitro, the hefeweizen, a pilsner and a pale ale.  We offer  seasonal beers, as well,  that showcase nearly all styles.

Our Approach

Having started out in 1972 is important, not  because it was a long time ago but because of the “sense of the time”, which we’ve integrated into how we do business still.  At that time there was a feeling that corporate business wasn’t the way to go, and little and local provided a better, authentic experience.  We have been guided by the belief that we can do it our way, break some of the rules and give our customers a great experience. “We are a “regulars” establishment.   We provide excellent food value by design.  No corporate operation could sustain our high food costs.  We just don’t have to answer to the bean counters, so we don’t.

Our Commitments

We have made a commitment to the environment: we recycle the hot kettle water for cleaning purposes, provide hog farmers with spent grain and day old bread and….We are 100% wind powered and have used reclaimed materials extensively in construction.  The men’s room employs water free fixtures.  And, the largest environmental  asset is the production of local brews that never see a bottling line, the inside of a semi trailer or a refrigerated supermarket shelf.

Menu

Printer-friendly Menus

Togo Menu

Bar Bites

  • Cheddar Drop Biscuit
    $1.95
    strawberry jam
  • Nashville "Hot" Popcorn
    $2.95
    chopped romaine-blue corn salad
  • Bavarian Pretzel
    $3.95
    with whole grain dijon
  • Chips & Salsa
    $1.95
    house made salsa fresca
  • Chips & House Mustard
    $1.95
    potato chips and house made sweet and spicy mustard
  • Chips & Dip
    $2.95
    potato chips with French onion dip

Appetizers

  • Chips & Salsa
    $5.50
    choice of salsas – fresca, roasted tomato chipotle, or muy caliente
  • Pub’s Famous Nachos
    $9.50
    guac, salsa, sour cream, Serranos, tomatoes, olives

Soup

  • Bacon, Swiss, Zucchini, and Mushroom Quiche
    $10.50
    with side green salad, fresh fruit, day soup (cup) or house pasta
  • upgrade by substituting side choice to any high side:      $2.00 additional

    Kale Salad with Goat Cheese     French Onion Soup     Soup of the Day (Bowl)     Half Pasta Salad of the Day

  • French Onion Soup
    $6.00
    with: small green salad, fresh fruit, house pasta, or half pasta salad of the day          10.00
  • Soup of the Day
    $6.00
    with: small green salad, fresh fruit, house pasta, or half pasta salad of the day                                       10.00

Deli Sandwich Combinations

Served with choice of house pasta salad, green salad, kale salad, cup of day soup, fries or fresh fruit. For an additional $2.00 you can upgrade (by substituting) to kale salad with goat cheese, french onion soup, 1/2 pasta salad of the day, or bowl of soup of the day.

  • Served Hot
    Half 8.50, Whole 10.50
    Served on sourdough, rye, or wheat
    Choice of Swiss, Provolone, or Cheddar

    Pastrami
    Roast Beef
    Corned Beef
    Ham

  • Served Cold
    Half 9.00, Whole 11.00
    Served on sourdough, or wheat

    Turkey & Avocado – with tomato & mayo
    Rare Roast Beef – swiss, sweet hot mustard
    Pub Club – turkey, bacon, lettuce, tomato, mayo
    Veggie – avocado, pepperjack, sprouts, tomato, mayo

Grilled Sandwich Combos

Served with choice of house pasta salad, green salad, kale salad, cup of day soup, fries or fresh fruit. For an additional $2.00 you can upgrade (by substituting) to kale salad with goat cheese, french onion soup, 1/2 pasta salad of the day, or bowl of soup of the day.

  • Santa Fe Chicken
    $11.50
    Pepper Jack Cheese poblano, chipotle mayo, tomato, lettuce  served on Ciabatta
  • Build A Burger - choose beef or black bean veggie burger
    $11.50
    choose two items: bacon, cheese, mushrooms, avocado, caramelized onion, or roasted poblano

    all burgers come with:

    chipotle mayo, tomato, lettuce  served on Brioche Bun

  • Mexican Hot Roast Beef Dip
    $12.00
    spicy au jus, pepper jack cheese, roasted chiles, chipotle mayo, served on Ciabatta
  • Open Faced Hanger Steak Sandwich
    $13.00
    mushroom demi, gorgonzola, basil mayo
  • Blackened Salmon*
    $13.50
    mango relish, cucumber, garlic mayo, greens on Ciabatta

Classic Salads

Served with house focaccia
and your choice of dressing: house creamy vinaigrette, low fat citrus, ranch, blue cheese, three-cheese Italian, or balsamic.

  • Chef
    $12.50
    roast beef, ham, turkey, swiss, cheddar, tomato, egg, cucumber
  • Smoked Turkey & Cheese Tortellini
    $12.50
    bacon, broccoli, tomato, cucumber, avocado, egg
  • Garden with Parmesan
    $12.00
    Broccoli, cauliflower, tomato, cucumber, carrots, green beans

Salads

Served with house focaccia.

  • Smoke Turkey and Cheese Tortellini
    $12.50
    cucumber slaw, avocado, egg, bacon
  • Pasta Salad of the Week
    $11.50
    ask server
  • Asian Grilled Chicken
    $13.00
    carrot slaw, cucumber, water chestnut, red bells, cilantro, spicy peanut vinaigrette
  • Hanger Steak Salad
    $13.00
    gold potatoes, kalamata olives, artichoke hearts, blue cheese, greens, balsamic vinaigrette
  • Grilled Salmon & Crushed Kale
    $15.00
    radish, corn, parmesan crisps, artichoke tapenade
  • Super Veggie Salad
    $12.00
    beets, potatoes, white beans, feta, capers, greens, cumin citronette

Pasta Salads

Served with house focaccia – all pasta made in-house.

  • Monday - Six Veggie Parmesan
    $11.50
    Tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
  • Tuesday - Szechwan Chicken
    $12.50
    Broccoli, cukes, peanuts, snow peas, red bells, cilantro
  • Wednesday - Shrimp & Artichoke Heart
    $13.50
    Tomato, cucumber, broccoli, olives
  • Thursday - Chicken Niçoise
    $12.50
    Egg, tomato, green bells, beans, cucumber, red onion, olives, capers
  • Friday - Italian
    $12.50
    Prosciutto, mozzarella, peas, tomato, olives, lettuce
  • Sat & Sun - Greek
    $12.50
    Ham, spinach, feta cheese, olives, red bells
  • Everyday - House
    $11.50
    Zucchini, yellow squash, olives, tomatoes, feta

Mexican

  • Tacos
    Served with rice and beans
  • Chicken Breast
    $12.00
    Citrus marinade, guacamole, cabbage, chipotle mayo, quesa fresca
  • Carne Asada Marinated Beef
    $12.00
    cabbage, chipotle mayo, quesa fresca
  • Beer Battered Fish Tacos
    $12.00
    beer battered catfish, roasted salsa, jalapeno remoulade, cabbage
  • Enchiladas
    uno / dos / tres
    choice of flour or corn tortilla     served with black beans, rice & tortilla salad
  • Cheese
    $10.00 / $12.00 / $14.00
    Jack & cheddar cheese, green chiles, corn, black olives
  • Chicken
    $10.00 / $12.00 / $14.00
    chiles, corn, jack & cream cheese, diced tomatoes
  • Beef
    $10.00 / $12.00 / $14.00
    Red chile braised beef, onions, jack & cheddar cheese

Lunch Specials

Available for Lunch & Dinner

  • Grilled Sirloin with a Spicy Mole Sauce over Yukon Gold Potato Wedges
    $11.95
    pickled red onion     roasted red bell pepper
  • Hot Pasta - Pan Seared Blackened Tilapia with Poblano Cream Sauce
    $12.95
    caper-tomato relish     red bell peppers     peas     corn     spinach     parmesan     house made linguini
  • Panini - Stout Barbecue Grilled Chicken with Bacon & Cheddar
    whole $11.50 half $9.50
    roasted red bells & red onion     mango salsa     chipotle mayo     Red Butte Cafe’s house made sourdough bread     choice of side
  • Roasted Veggie Tacos with Avocado-Tomatillo Salsa & Queso Ranchero
    $13.95
    romaine salad with black bean & corn salsa, tomato, ranch, queso, & tortilla strips     chips and choice of salsa

Dinner Specials

Available after 5:00 p.m.

  • Appetizer – Buffalo baby Back Ribs with Blue Cheese Dressing
    $9.95
    crispy fries with ranch
  • Pan Seared Sirloin Medallions with Gorgonzola Cream Sauce
    $19.95
    pesto & mushroom orzo     grilled asparagus     balsamic reduction
  • Sesame Crusted Yellow Fin Tuna with Ginger-Lemongrass Soy Sauce
    $18.95
    wasabi mashed potatoes     marinated shiitake mushrooms     baby bok choy     cilantro     scallions
  • Grilled Shrimp Skewers with Lemon-Orange Veloute
    $17.95
    creamy parmesan risotto cake     roasted carrots     seared asparagus     mango relish

Party Platters

For Carry Out or Delivery

  • APPETIZER PLATTERS
  • Chips and Salsa Platter
    $14.95
    choice of salsa fresca or chipotle salsa
  • Fresh Veggie Platter
    $17.95
    broccoli, cauliflower, celery, carrots, bell peppers, choice of house vinaigrette, ranch, or 3 cheese dipping sauce
  • Antipasti Platter
    $45.95
    prosciutto, provolone, roasted red bells, olives, marinated mozzarella, marinated mushrooms, and artichoke hearts
  • Veggie & Radish Sprout Spring Rolls in Rice Paper
    $42.95
    24 pieces, served with peanut sauce
  • Asian Chicken Skewers
    $42.95
    24 pieces, served with spicy mustard, kimchi remoulade, ginger carrot salad
  • SALAD PLATTERS ( approximately 8 entree size servings )
  • PASTA SALADS
  • House Pasta
    $41.95
  • Six Veggie Parmesan
    $45.95
  • Szechuan Chicken
    $45.95
  • Bay Shrimp & Artichoke Heart
    $52.95
  • Chicken Nicoise
    $45.95
  • Prosciutto & Mozzarella
    $45.95
  • Feta, Ham & Spinach
    $45.95

Decadent Desserts

Prepared daily by Red Butte Cafe

  • Chocolate Decadence
    $6.25
    A rich flourless chocolate cake covered in bittersweet chocolate glaze with toasted almonds
  • Carrot Cake
    $5.50
    Two layers of carrot pineapple cake with raisins, walnuts and cream cheese icing
  • Poppy Seed Cake with Seasonal Fruit
    $5.75
    three layer poppy seed cake with fresh fruit and cream cheese frosting
  • European Cheesecake
    $5.50
    Custard-like vanilla & sour cream cheesecake with a graham cracker crust & dark chocolate lacing
  • Brownies
    $2.50 each $25.00 per dozen
    Walnut or Cream Cheese
  • Cookies
    $1.75 each $15.00 doz
    Chocolate Chip, Gingersnap, and Oatmeal Raisin. Seasonal varieties also available.
  • Make any selection Ala Mode
    Add $2.25
    Two scoops vanilla ice cream.

Non Alcoholic Beverages include
Coke, Diet Coke, Sprite, Dr. Pepper, root beer, iced tea,
hot teas & Seattle’s Best coffee.
Our full espresso bar serves locally roasted Mindful Coffee Co. Espresso
lattes, mochas, americanos, steamers, and hot chocolate
made to order.

Wine Selection

  • Whites
  • Lo Brujo Macabeo
    $6 / $30
    Spain
  • Acacia Chardonnay
    $6 / $30
    California, USA
  • Oyster Bay Chardonnay
    $8 / $38
    Marlborough, New Zeland
  • Matua Sauvignon Blanc
    $7 / $35
    California, USA
  • Riff Pinot Grigio
    $7 / $35
    IGT, Italy
  • Rosé
  • Laroche - de la chevaliere
    $7 / $35
    France
  • Reds
  • House - Rioja Próximo
    $6 / $30
    Spain
  • Sagelands Cabernet
    $7 / $35
  • Alamos
    $7 / $35
  • Columbia Crest Merlot
    $6 / $30
  • Smoking Loon Syrah
    $6 / $30
  • Hahn Pinot Noir
    $8 / $38

Our Brews

Beer on Draught

  • House Brews
  • Happy Valley Hefeweizen
  • Pub Pils
  • Utah Pale Ale
  • Latter Day Stout (Nitro)
  • Currently Featuring
  • Poptire Porter
  • Irish Red
  • Pro Tem 5
  • Game Day Red Ale
  • CK Kolsch
  • Pricing
  • 14 oz Glass
    $2.00
  • 20 oz True Pint
    $3.00
  • Pitcher
    $8.00
  • 64 oz Growler Fill
    $8.00
    Includes Growler Glass
  • 32 oz Grumble Fill
    $4.00
    Includes Grumble Glass

Hours and Location

Pub Hours

  • Monday - Thursday
    11:30 AM - 8:00 PM
  • Friday
    11:30 AM - 9:00 PM
  • Saturday
    12:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 8:00 PM

Get In Touch

  • Take-Out
    801.521.8917

Find Us

Located in Historic Trolley Square
at approximately
551 S, 600 E
Salt Lake City, UT

The Pub Group