The Desert Edge Will Be Open Regular Hours on Saturday July 24th
Enjoy your holiday!
Desert Edge Brewery’s Beer Store is now open – Fresh Cold Beer To Go 7 Days a Week!
Canned beer to go:
Ete Saison 16oz 6.1 abv
Trolley Rye IPA 16oz 6.8 abv
Happy Valley Hefeweizen 16 oz 5.0 abv
Utah Pale Ale 16 oz 5.0 abv
Pub Pils 16 oz 5.0 abv
Dry Creek Pale Ale 16oz 5.0 abv
Join us for Sunday Brunch at The Pub!
brunch menu is served 10:30 – 3:00 along with our regular menu
We are open for Dine-in & Take out
Thank you for your help in keeping our staff safe!
We are no longer a seat yourself establishment. We ask that everyone enter through our mall entrance (across from the Spaghetti Factory.) Our front door outside by the silos will be exit only. The exit under the patio will be an emergency exit only.
Masks are optional for our customers and our staff if they are fully vaccinated. We strongly encourage that if you are not fully vaccinated to please wear a mask.
Our menu is available for take out – you can order online at the links on this web site or the old fashion way by calling 801-521-8917.
Thank you for your support, it is because of you we have been great for over 48 years!
We opened in 1972 serving Coors to college students. We’ve evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers. Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients. Back then, we were the exception, not the rule. Things have changed, now more restaurants are from scratch or say they are but we believe we do it better. Why? Most brewpubs seem to be guided by a “corporate mindset” which tends to error by cooking for the widest possible audience. Our approach is less formulaic, a little offbeat. Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings. We have a specials menu that changes bi-weekly. This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.
In 1995, we expanded into the craft beer business. We won Utah’s first GABF gold medal for our Happy Valley Hefeweizen and have won many medals since. We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew. Always on tap is an Irish dry stout on nitro, the hefeweizen, a pilsner and a pale ale. We offer seasonal beers, as well, that showcase nearly all styles.