Holiday Hours

We will be Open Regular Business Hours on Wednesday July 24th

Current Special

Pan Seared Ahi Tuna Tacos
with chipotle aioli, mango-cabbage slaw
served with Southwest Caesar Salad, & Chips & Salsa


Desert Edge Brewery’s Beer Store – Fresh Cold Beer to go at The Pub 7 Days a Week!

Canned beer to go:

1972 IPA 16oz 6.6 abv

Haze Jeebus Hazy India Pale Ale 16oz 7.0 abv

La Playa – Mexican Style Lager 16 oz 4.4 abv

Happy Valley Hefeweizen 16 oz 5.0 abv

Utah Pale Ale 16 oz 5.0 abv

Pub Pils 16 oz 5.0 abv

Sunday Brunch at The Pub!

brunch menu is served 10:30 – 3:00 along with our regular menu

We are open for Dine-in & Take out

We are no longer a seat yourself establishment.  We ask that everyone enter through our mall entrance (across from the Spaghetti Factory.)  Our front door outside by the silos is for exit only.  The exit under the patio is an emergency exit only.

Our menu is available for take-out – you can order online at the links on this web site or the old fashion way by calling 801-521-8917.

Thank you for your support, it is because of you we have been great for over 50 years!


About Us

Our Story

We opened in 1972 serving Coors to college students.  We’ve evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers.  Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn’t cook at a high technical level and use only fresh ingredients.  Back then, we were the exception, not the rule.  Things have changed, now more restaurants are from scratch or say they are but we believe we do it better.  Why?  Most brewpubs seem to be guided by a “corporate mindset” which tends to error by cooking for the widest possible audience.  Our approach is less formulaic, a little offbeat.  Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings.  We have a specials menu that changes bi-weekly.  This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.

In 1995, we expanded into the craft beer business.  We won Utah’s first GABF gold medal for our Happy Valley Hefeweizen and have won many medals since.  We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew.  Always on tap is an Irish dry stout on nitro, the hefeweizen, a pilsner and a pale ale.  We offer  seasonal beers, as well,  that showcase nearly all styles.

Our Approach

Having started out in 1972 is important, not  because it was a long time ago but because of the “sense of the time”, which we’ve integrated into how we do business still.  At that time there was a feeling that corporate business wasn’t the way to go, and little and local provided a better, authentic experience.  We have been guided by the belief that we can do it our way, break some of the rules and give our customers a great experience. “We are a “regulars” establishment.   We provide excellent food value by design.  No corporate operation could sustain our high food costs.  We just don’t have to answer to the bean counters, so we don’t.

Our Commitments

We have made a commitment to the environment: we recycle the hot kettle water for cleaning purposes, provide hog farmers with spent grain and day old bread and….We are 100% wind powered and have used reclaimed materials extensively in construction.  The men’s room employs water free fixtures.  And, the largest environmental  asset is the production of local brews, that never see the inside of a semi trailer or a refrigerated supermarket shelf.


Printer-friendly Menus

Togo Menu

Bar Bites

  • Cheddar Drop Biscuit
    strawberry jam
  • Nashville "Hot" Popcorn
    chopped romaine-blue corn salad
  • Bavarian Pretzel
    with whole grain dijon
  • Chips & Salsa
    house made salsa fresca
  • Chips & House Mustard
    potato chips and house made sweet and spicy mustard
  • Chips & Dip
    potato chips with French onion dip

Sunday Brunch – Every Sunday 10:30 – 3:00

  • Pork Chile Verde & Eggs
    black beans, queso fresco, choice of corn or flour tortilla
  • Breakfast Chimichanga - Smothered Red or Green
    pork, eggs, cheese, beans, pico de gallo
  • Grilled Salmon & Eggs
    breakfast potatoes, braised kale, lemon-basil aioli
  • Steak Frites & Eggs
    super crispy fries, french onion gravy
  • Breakfast Tacos
    chipotle beef, pico de gallo, black beans, rice, jicama salad
  • Chilequiles & Eggs
    guacamole, black beans, queso fresco
  • The Montecristo
    ham & swiss on french toast with warm syrup, powdered sugar, pineapple
  • Grilled Ham-Steak & Eggs
    breakfast potatoes, pineapple

    sub bacon for ham if you’d like – no extra charge

  • Buttermilk Pancakes or French Toast
    fresh fruit, warm syrup, powdered sugar
  • Kid’s Bacon & Eggs (12 and under)
    bacon & eggs with breakfast potatoes
  • Kid’s Pancakes or French Toast (12 and Under)
  • Brunch Sides
  • 1 Egg
  • 2 Eggs
  • Ham Steak
  • Bacon (3)
  • Pancakes or French Toast (1)
  • Brunch Sides
  • Toast
  • Breakfast Potatoes
  • Chilequiles
  • Salmon
  • Chile Verde


  • Buffalo Wings
    8 wings served with house made blue cheese or ranch dressing
  • Korean Barbecue Wings
    8 wings tossed in house made gochujang sauce
  • Chips & Salsa
    choice of salsas – fresca or roasted tomato chipotle
  • Pub Poutine
    crispy fries, brown gravy, Beehive Cheese
  • Pub’s Famous Nachos
    guacamole, salsa, sour cream, jalepenos, tomatoes, olives


Served with choice of house pasta salad, green salad, cup of day soup, fries or fresh fruit. For an additional $2.00 you can upgrade (by substituting) to french onion soup, half pasta salad of the day, or bowl of soup of the day.

  • Bacon, Swiss, Zucchini, and Mushroom Quiche


  • French Onion Soup
    with: small green salad, fresh fruit, house pasta salad         11.00


    with: 1/2 pasta salad of the day                                                 13.00

  • Soup of the Day
    with: small green salad, fresh fruit, house pasta                   10.00


    with: 1/2 pasta salad of the day                                                 13.00

Deli Sandwich Combinations

Served with choice of house pasta salad, green salad, cup of day soup, fries or fresh fruit. For an additional $2.00 you can upgrade (by substituting) to french onion soup, 1/2 pasta salad of the day, or bowl of soup of the day.

  • Served Hot
    Half $10.00, Whole $13.00
    Served on sourdough, rye, or wheat
    Choice of Swiss, Provolone, or Cheddar

    Roast Beef
    Corned Beef

  • Served Cold
    Half $10.00, Whole $13.00
    Choice of sourdough, whole wheat, or dark rye

    Turkey & Avocado – with tomato & mayo
    Rare Roast Beef – swiss, sweet hot mustard
    Pub Club – turkey, bacon, lettuce, tomato, mayo
    Veggie – avocado, pepper jack, sprouts, tomato, mayo

Grilled Sandwich Combos

Served with choice of house pasta salad, green salad, cup of day soup, fries or fresh fruit. For an additional $2.00 you can upgrade (by substituting) to french onion soup, 1/2 pasta salad of the day, or bowl of soup of the day.

  • Sirloin Open-Faced
    gorgonzola, mushrooms, caramelized onions, fried shallots, tarragon, served on focaccia
  • Blackened Salmon with Mango Relish
    cucumber, greens, on ciabatta
  • Grilled Smoked Turkey and Cranberry Relish on Rye
    provolone, garlic mayo, lettuce
  • Reuben - Corned Beef & Swiss
    sauerkraut, dijon mayo, grilled rye
  • Portobello Mushroom with Provolone
    roasted red bells, zucchini, tomato, greens, garlic mayo, grilled wheat
  • Santa Fe Chicken
    pepper jack cheese, poblano, chipotle mayo, tomato, lettuce  served on Ciabatta
  • Yellow Curry Chicken
    pickled veggies, red onion, chile- lime mayo on Ciabatta
  • Pastrami & Swiss Panini
    dill pickle, dijon-mayo
  • Build A Burger - choose beef or black bean veggie burger
    choose two items: bacon, cheese, mushrooms, avocado, caramelized onion, or roasted poblano

    all burgers come with:

    chipotle mayo, tomato, lettuce  served on Brioche Bun

  • Mexican Hot Roast Beef Dip
    spicy au jus, pepper jack cheese, onion, roasted chiles, chipotle mayo, served on baguette

Classic Salads

choice of dressing: house creamy vinaigrette, three cheese italian, low fat citrus, ranch, blue cheese, or balsamic vinaigrette.

  • Chef’s Salad
    roast beef, ham, turkey, jack, cheddar, tomato, egg, cucumber
  • Smoked Turkey & Cheese Tortellini
    bacon, broccoli, tomato, cucumber, avocado, egg
  • Garden with Parmesan
    broccoli, cauliflower, tomato, cucumber, carrots, green beans


  • Grilled Chicken Caesar
    parmesan crisps, tomatoes, egg, capers, green beans, croutons
  • Asian Salmon Salad
    carrot slaw, cucumber, water chestnut, snow peas, red bells, cilantro, spicy peanut vinaigrette
  • Southwest Chicken Salad
    black bean & corn salsa, avocado, tomatoes, pepitas, quesa fresca, ancho chili vinaigrette   served with corn or flour tortillas
  • Thai Salad with Red Curry Beef Skewers
    napa cabbage, buccatini, red bells, mango, grapes, snow peas, carrots, cilantro, peanuts, mint & basil
  • Grilled Salmon Salad
    artichoke hearts, feta, white beans, tomatoes, cucumber, olives, oregano vinaigrette
  • Portobello Mushroom Salad
    grilled zucchini & peppers, tomatoes, fresh mozzarella crostini, balsamic vinaigrette


  • Low Sides
  • Super Crispy Fries
  • Fresh Fruit
  • Side Green Salad - Choice of Dressing
  • Side of House Pasta Salad
  • Kale & Fruit Salad
    strawberries, grapes, sunflower seeds
  • Soup of the Day (Cup)
  • High Sides
  • Side of Pasta Salad of the day
  • French Onion Soup
  • Soup of the Day (Bowl)
  • kale & Fruit Salad with Goat Cheese
  • Kid’s Menu
  • Half Grilled Cheese
    served with fresh fruit & chips
  • Half Cheese Quesadilla
    served with fresh fruit
  • Kid Pasta - Cheese Tortellini
    with marinara & parmesan
  • Kid Burger
    served with fresh fruit & chips

Pasta Salads

  • Monday - Six Veggie Parmesan
    Tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
  • Tuesday - Szechwan Chicken
    Broccoli, cukes, peanuts, snow peas, red bells, cilantro
  • Wednesday - Shrimp & Artichoke Heart
    Tomato, cucumber, broccoli, olives
  • Thursday - Chicken Niçoise
    Egg, tomato, green bells, beans, cucumber, red onion, olives, capers
  • Friday - Italian
    Prosciutto, mozzarella, peas, tomato, olives, lettuce
  • Sat & Sun - Greek
    Ham, spinach, feta cheese, olives, red bells
  • Everyday - House Pasta Salad
    Zucchini, yellow squash, olives, tomatoes, feta


  • Tacos
    Choice of Chicken, Carne Asada, or Beer Battered Fish ~ Served with rice and beans
  • Chicken Breast
    Citrus marinade, guacamole, cabbage, chipotle mayo, quesa fresca
  • Carne Asada Marinated Beef
    cabbage, caramelized onion, chipotle aioli, quesa fresca
  • Beer Battered Fish Tacos
    beer battered catfish, roasted salsa, jalapeno remoulade, shredded cabbage
  • Enchiladas
    one / two / three
    choice of flour or corn tortilla     served with black beans, rice & tortilla salad
  • Cheese
    $12.50 / $14.50 / $16.50
    Jack & cheddar cheese, green chiles, corn
  • Chicken
    $12.50 / $14.50 / $16.50
    chiles, corn, jack & cream cheese
  • Beef
    $12.50 / $14.50 / $16.50
    Red chile braised beef, onions, jack & cheddar cheese
  • Burritos
    served on flour tortilla with black beans, and tortilla salad
  • Chile Verde Burrito
    braised pork, poblano & anaheim chiles, tomatillo, jack cheese.  garnished with pickled jalapeno and chipotle creama
  • Veggie Burrito
    chiles, corn, squash, onion, mushroom, tomatillo sauce, pepper jack

Lunch Specials

Available for Lunch & Dinner

  • Grilled Sirloin with a Spicy Mole Sauce over Yukon Gold Potato Wedges
    pickled red onion     roasted red bell pepper
  • Hot Pasta - Pan Seared Blackened Tilapia with Poblano Cream Sauce
    caper-tomato relish     red bell peppers     peas     corn     spinach     parmesan     house made linguini
  • Panini - Stout Barbecue Grilled Chicken with Bacon & Cheddar
    whole $11.50 half $9.50
    roasted red bells & red onion     mango salsa     chipotle mayo     Red Butte Cafe’s house made sourdough bread     choice of side
  • Roasted Veggie Tacos with Avocado-Tomatillo Salsa & Queso Ranchero
    romaine salad with black bean & corn salsa, tomato, ranch, queso, & tortilla strips     chips and choice of salsa

Dinner Specials

Available after 5:00 p.m.

  • Appetizer – Buffalo baby Back Ribs with Blue Cheese Dressing
    crispy fries with ranch
  • Pan Seared Sirloin Medallions with Gorgonzola Cream Sauce
    pesto & mushroom orzo     grilled asparagus     balsamic reduction
  • Sesame Crusted Yellow Fin Tuna with Ginger-Lemongrass Soy Sauce
    wasabi mashed potatoes     marinated shiitake mushrooms     baby bok choy     cilantro     scallions
  • Grilled Shrimp Skewers with Lemon-Orange Veloute
    creamy parmesan risotto cake     roasted carrots     seared asparagus     mango relish

Party Platters

For Carry Out or Delivery

  • Chips and Salsa Platter
    choice of salsa fresca or chipotle salsa
  • Fresh Veggie Platter
    broccoli, cauliflower, celery, carrots, bell peppers, choice of house vinaigrette, ranch, or 3 cheese dipping sauce
  • Antipasti Platter
    prosciutto, provolone, roasted red bells, olives, marinated mozzarella, marinated mushrooms, and artichoke hearts
  • Veggie & Radish Sprout Spring Rolls in Rice Paper
    24 pieces, served with peanut sauce
  • Asian Chicken Skewers
    24 pieces, served with spicy mustard, kimchi remoulade, ginger carrot salad
  • SALAD PLATTERS ( approximately 8 entree size servings )
  • House Pasta
  • Six Veggie Parmesan
  • Szechuan Chicken
  • Bay Shrimp & Artichoke Heart
  • Chicken Nicoise
  • Prosciutto & Mozzarella
  • Feta, Ham & Spinach

Decadent Desserts

Original Recipes from The Red Butte Cafe

Raspberry Cheesecake
Chocolate Raspberry Layer Cake
Chocolate Decadence
Carrot Cake
Kiwi/poppy Seed Cake
Chocolate Walnut Brownie
Assorted Cookies

limited selection – changes daily – ask your server for current availability

  • Chocolate Decadence
    A rich flourless chocolate cake covered in bittersweet chocolate glaze with toasted almonds
  • Carrot Cake
    Two layers of carrot pineapple cake with raisins, walnuts and cream cheese icing
  • Poppy Seed Cake with Seasonal Fruit
    three layer poppy seed cake with fresh fruit and cream cheese frosting
  • European Cheesecake
    Custard-like vanilla & sour cream cheesecake with a graham cracker crust & dark chocolate lacing
  • Brownies
    $3.25 each $34.95 per dozen
    Chocolate Walnut
  • Cookies
    $1.75 each $18.95 doz
    Chocolate Chip, Gingersnap, and Oatmeal Raisin. Seasonal varieties also available.

Non Alcoholic Beverages include
Coke, Diet Coke, Sprite, Dr. Pepper, root beer, iced tea,
hot teas & coffee.
Our full espresso bar serves locally roasted Millcreek Coffee Espresso
lattes, mochas, americanos, steamers, and hot chocolate
made to order.


  • Rum
  • Bacardi
  • Captain Morgan
  • Whiskey
  • Jim Beam
  • Bulleit Bourbon
  • High West Double Rye
  • Jameson
  • Aberlour 12yr
  • Vodka
  • Seagrams
  • Tito’s Handmade
  • Absolut Grapefruit
  • Beehive Handmade Vodka
  • Gin
  • Beehive Jack rabbit
  • Tanqueray
  • Gordon’s
  • Tequila
  • Sauza Gold
  • Espolon Blanco
  • Miscellaneous Spirits
  • Fernet-Branca
  • Aperol
  • Kahlua
  • Bailey’s Irish Cream
  • Amaretto
  • Frangelico
  • Leblon Cachaca

Wine Selection

We make every attempt to keep our wine list up to date, but due to limited availability of some wines we occasionally have to make substitutions. Check with your server.
  • White Wine
  • Voghera Langhe Favorita
    $9 / $43
    Piedmont, N. Italy
  • Leese-Fitch Chardonnay
    $10 / $45
    California, USA
  • Matua Sauvignon Blanc
    $10 / $45
    Marlborough, N.Z
  • Riff Pinot Grigio
    $9 / $43
  • Rosé
  • Yalumba
    $9 / $43
  • Prosecco
  • Ruffino
    $22.50 (375 ml split)
  • Red Wine
  • Rioja - Montebuena
    $8 / $38
    Rioja, Spain
  • Lapis Luna - Cabernet
    $9 / $43
    Lodi, California
  • Alamos - Malbec
    $9 / $43
    Mendoza Argentina
  • Hahn Pinot Noir
    $10 / $45
    California, USA

Our Brews

Fresh Beer on Tap

  • House Brews
  • Happy Valley Hefeweizen
  • Pub Pils
  • Utah Pale Ale
  • Latter Day Stout (Nitro)
  • La Playa Mexican Style Lager
  • Ay Curuba! (Curuba Sour)
  • Cornflower Sky Mexican Lager (Collaboration with Kiitos Brewing Company)
  • Pro Tem X
  • Poptire Porter
  • Pricing
  • 16 oz Glass
  • 20 oz True Pint
  • Pitcher
  • 64 oz Growler Fill
    Bring in your clean growler for refill or

    Buy one of ours for $4.00

  • 32 oz Grumble Fill
    Bring in your clean grumble glass for refill or

    Buy one of ours for $4.00

  • Gluten Free
  • GhostFish Brewing Company
    Kick Step IPA  (5.5% abv)
  • Zero Alcohol
  • Heineken 0.0
  • Pub’s Hop Water Seltzer NA
    16 oz glass

Canned Strong Beer

For Dine In
Desert Edge Brewery’s

Haze Jeebus Hazy IPA (7.0 abv) 16 oz can $7.95

1972 IPA (6.6 abv) 16 oz can $7.95

Hours and Location

Pub Hours

  • Monday - Wednesday
    11:30 AM - 9:00 PM
  • Thursday - Saturday
    11:30 AM - 10:00 PM
  • Sunday
    10:30 AM - 9:00 PM

Get In Touch

  • Take-Out

Find Us

Located in Historic Trolley Square
at approximately
551 S, 600 E
Salt Lake City, UT

The Pub Group